Name: Minced Chicken
Ingredients: 1 breast of chicken; ½ cup broth; ½ cup cream

Why it works: Chicken and cream are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 6,241 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Minced Chicken

Ingredients

1 breast of chicken
½ cup broth
½ cup cream

Directions

Stew the chicken breast until cooked.
Mince the cooked chicken finely.
Mix the minced chicken with broth and cream.
Heat the mixture and serve over toast or crackers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + creamtop 23% of all pairs

Smell alikelow

Cooked together6,241 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breast: Provides the main protein and bulk, which becomes the minced filling.
Broth: Adds moisture and savory flavor to the minced chicken.
Cream: Adds richness and a smoother, softer texture to the mixture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.