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Brissoleftes De Caviar a LA Moscovite

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Brissoleftes De Caviar a LA Moscovite

Oven, in the book's wordsA cool oven

Ingredients

Directions

  1. Cut the rolls in half and scoop out the crumb.

  2. Place the rolls in a cool oven to dry.

  3. Prepare a stiff mayonnaise and mix in a little aspic jelly.

  4. Once the rolls are cool, mask the inside with mayonnaise about ⅛ inch thick.

  5. Add a small quantity of Istrachan caviar on top of the mayonnaise.

  6. Cover the caviar with aspic jelly.

  7. Garnish the tops with thin strips of Russian anchovies.

  8. Serve on a folded napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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