Skip to main content
Main

Petites C Routes De Caviar

Caviar spread on wholemeal bread slices, assembled into small rolls and garnished with salad.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Bread and caviar work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Petites C Routes De Caviar

Ingredients

Directions

Prepare

  1. Spread prepared caviar on slices of whole meal bread.

  2. Place two slices together like sandwiches.

  3. Cut into small fingers or stamp out into half-moon shapes.

Serve

  1. Dish up on a folded napkin or paper.

  2. Garnish with small salad and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + caviartop 16% of all pairs
    Smell alikelow
    Cooked together65 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Whole meal bread
Provides the sturdy base that holds the caviar filling in each sandwich.
Prepared caviar
Supplies the salty, briny flavour and the rich texture that defines the sandwich.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes