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Gladstone Sandwiches

From an old cookbook · modernised transcription
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Why it works: Pheasant and celery work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 124 recipes. Both carry sabinene, which smells woody, terpenic. The science ↓

Gladstone Sandwiches

Ingredients

Directions

  1. Prepare very thin slices of toasted bread.

  2. Layer smoked salmon between the slices of bread.

  3. Add layers of cold pheasant or partridge, finely shredded celery, and remoulade sauce.

  4. Arrange on a napkin and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pheasant + celerytop 16% of all pairs
    Smell alikemoderate
    Cooked together124 recipes

    Shared aroma: sabinene (woody, terpenic).

  2. Bread + celerytop 16% of all pairs
    Smell alikemoderate
    Cooked together2,110 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Bread + pheasanttop 17% of all pairs
    Smell alikemoderate
    Cooked together239 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Pheasant + saucetop 17% of all pairs
    Smell alikemoderate
    Cooked together290 recipes

    Shared aroma: decanoic acid (soapy, waxy).

  5. Bread + salmontop 19% of all pairs
    Smell alikelow
    Cooked together941 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (bread, salmon, pheasant, sauce):

  1. Capersfits better
  2. Garlicfits about as well
  3. Nutmegfits about as well
  4. Celerythe original

Fit is the average pairing score against bread, salmon, pheasant, sauce. Candidates are from the same food group and used in at least 100 recipes.

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