Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Smoked Cod's Roe Croutons
Ingredients
Directions
Soak the cod's roe in water for a few hours.
Wipe and dry the roe, then cut it into slices.
Broil the slices lightly in butter.
Prepare rounds of fried bread.
Place the slices of roe on the fried bread.
Sprinkle with white pepper, cayenne, and lemon juice.
Garnish with parsley and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Roe + buttertop 14% of all pairsSmell alikelowCooked together442 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (roe, butter, bread, pepper, lemon, parsley):
- Thymefits better
- Marjoramfits better
- Sagefits better
- White pepperthe original
Fit is the average pairing score against roe, butter, bread, pepper, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes.
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