Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Tomato and Pear Salad
Ingredients
Directions
Slice ripe tomatoes and thinly peeled pears into equal proportions.
Layer them in a deep dish.
Dust with salt and pepper.
Cover with mayonnaise sauce and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + peartop 14% of all pairsSmell alikemoderateCooked together88 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Tomato + saucetop 15% of all pairsSmell alikelowCooked together5,469 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pear + peppertop 19% of all pairsSmell alikemoderateCooked together320 recipes
Shared aroma: butanol (wine).
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Pepper + saucetop 27% of all pairsSmell alikelowCooked together15,303 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Pepper and sauce barely smell alike, yet cooks put them together in 15,303 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pear
How well each one fits the dish's main ingredients (tomato, pepper, sauce):
- Limefits better
- Avocadofits better
- Mangofits better
- Pearthe original
Fit is the average pairing score against tomato, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.
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