Why it works: Plum and pear match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 245 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Pear and Plum Salad
Ingredients
Directions
Skin the plums, remove the stones, and cut them into neat slices.
Slice the pickled pears.
Arrange the plum and pear slices on a dish.
Sprinkle with salt and pepper.
Cover with mayonnaise sauce.
Decorate the top with chopped truffles and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Plum + peartop 1% of all pairsSmell alikestrongCooked together245 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Plum + peppertop 9% of all pairsSmell alikemoderateCooked together1,052 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Pear + peppertop 19% of all pairsSmell alikemoderateCooked together320 recipes
Shared aroma: butanol (wine).
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Sauce + truffletop 22% of all pairsSmell alikelowCooked together1,490 recipes
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Pepper + truffletop 26% of all pairsSmell alikelowCooked together2,106 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pear
How well each one fits the dish's main ingredients (plum, pepper, sauce, truffle):
- Limefits better
- Cherryfits about as well
- Lemonfits about as well
- Pearthe original
Fit is the average pairing score against plum, pepper, sauce, truffle. Candidates are from the same food group and used in at least 100 recipes.
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