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Buttered Picklets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Buttered Picklets

Ingredients

Directions

  1. Toast the picklets on both sides.

  2. Spread butter generously on the toasted picklets.

  3. Cut each picklet into four equal pieces.

  4. Serve with coarse sea salt in a muffin dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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