Skip to main content
Main

Cheese and Olive Sandwiches

A sandwich made with Neufchatel cheese, chopped olives, salad dressing, and white or graham bread.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Cheese and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cheese and Olive Sandwiches

Ingredients

Directions

  1. Rub the Neufchatel cheese to a paste.

  2. Add the chopped olives and moisten with salad dressing.

  3. Spread the mixture between slices of white or graham bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Olive + breadtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Cheese + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together3,802 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Neufchatel cheese
Provides the creamy base that binds the filling into a spreadable paste.
Stuffed olives
Add salty, briny flavor and bits of texture throughout the filling.
Salad dressing
Adds moisture and tang so the cheese mixture spreads easily.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like