Skip to main content
Main

Eggs Upon Toast

Eggs upon Toast is a dish of fried eggs served on buttered toast with optional meat spread and garnishes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Eggs Upon Toast

Ingredients

Directions

Prepare

  1. Melt the butter in a frying pan over medium heat.

  2. In a bowl, beat the eggs with pepper, salt, and parsley.

Cook and toast

  1. Pour the egg mixture into the hot pan and stir for 3 minutes until cooked.

  2. Cut the buttered bread into rounds and toast them.

Assemble and serve

  1. Spread the toasted bread with minced tongue, chicken, or ham.

  2. Top each slice with the cooked eggs in mounds.

  3. Serve on a hot dish garnished with parsley and pickled beets.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Bread + chickentop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  5. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set when heated, forming the soft, creamy body of the topping.
Butter
Enriches the eggs and coats the pan, adding richness and flavor.
Bread
Provides a crisp, toasted base that holds the egg topping.

The step that matters

Stirring the eggs in the hot pan. Eggs proteins set quickly over heat. Stirring keeps curds soft and moist; if left still or overcooked they turn dry and rubbery.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More eggs on toast recipes

Poached 48Scrambled 16Baked 12Butter 3Deviled 3with Sauce 3 See all 62 →

You might also like

Brown BreadBrown Bread461 recipesChicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipes