Why it works: Lemon and celery match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 3,467 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lobster Salad
Ingredients
Directions
Chop the lobster, onions, lemon, and celery or cabbage finely.
Thoroughly mix the chopped ingredients with the dressing.
Serve the mixture on lettuce leaves in individual dishes.
Garnish with finely chopped egg whites.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + celerytop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Celery + lettucetop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Onion + celerytop 7% of all pairsSmell alikemoderateCooked together18,518 recipes
Shared aroma: guaiacol (smoky, sweet).
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Onion + lettucetop 8% of all pairsSmell alikestrongCooked together3,562 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lemon + lettucetop 9% of all pairsSmell alikestrongCooked together1,559 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (lobster, lemon, celery, lettuce, egg):
- Mustardfits better
- Spinachfits better
- Beetrootfits better
- Onionthe original
Fit is the average pairing score against lobster, lemon, celery, lettuce, egg. Candidates are from the same food group and used in at least 100 recipes.
More lobster salad recipes
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