Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Raspberry Vinegar
Ingredients
Directions
Macerate
Combine 9 quarts of mashed raspberries with 1 quart of vinegar.
Let the mixture stand for 4 days to 1 week.
Squeeze out the juice from the mixture.
Sweeten and bottle
Add 1 quart of sugar for each quart of juice.
Boil for 15 minutes.
Bottle tightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the main fruit flavor and the juice that forms the base of the vinegar.
- Vinegar
- Acidifies the mixture, extracting fruit flavor and giving the finished syrup its tang.
- Sugar
- Sweetens the juice and balances the sharpness of the vinegar.
The step that matters
Boil for 15 minutes. Boiling after adding sugar dissolves it fully and thickens the syrup, while the heat helps stabilize the mixture for bottling. Too short a boil may leave it thin and less stable.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More raspberry vinegar recipes
You might also like
Sugar Vinegar20 recipes
Vegetable Soup350 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.