Why it works: Dandelion and burdock share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 25 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Cough Syrup
Ingredients
Directions
Combine the comfrey, elecampane, liquorice, squills, dandelion, spikenard, sourdock, burdock, sarsaparilla, and sweet anise seed in a vessel.
Cover with 4 cups of water and boil until the strength is extracted.
Strain the mixture and add 1 cup of loaf sugar and 1 quart of Orleans molasses.
Boil all together until thick like syrup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dandelion + burdocktop 1% of all pairsSmell alikestrongCooked together25 recipes
Shared aroma: coumarin (sweet, hay).
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Dandelion + sourdocktop 7% of all pairsSmell alikestrongCooked together0 recipes
Shared aroma: coumarin (sweet, hay).
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Sourdock + burdocktop 10% of all pairsSmell alikestrongCooked together0 recipes
Shared aroma: coumarin (sweet, hay).
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Burdock + anisetop 10% of all pairsSmell alikestrongCooked together2 recipes
Shared aroma: coumarin (sweet, hay).
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Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sourdock
How well each one fits the dish's main ingredients (dandelion, burdock, anise, sugar, molasses):
- Cinnamonfits better
- Gingerfits better
- Nutmegfits better
- Sourdockthe original
Fit is the average pairing score against dandelion, burdock, anise, sugar, molasses. Candidates are from the same food group and used in at least 100 recipes.
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