Carmel Fig Cake
Ingredients
Directions
Prepare a White Fig Cake recipe and bake in 2 layers, either square or round.
Make Carmel Icing.
Cut ½ pound of figs into pieces the size of raisins using scissors.
Stir the figs into the Carmel Icing.
Spread the fig mixture between the layers and on the top and sides of the cake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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