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Chocolate Creams

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Chocolate Creams

Ingredients

Directions

  1. Form the Candy Dough into shapes resembling bought chocolates.

  2. Place the shaped candies on oiled or buttered paper to dry overnight.

  3. Melt Baker's Chocolate in a bowl set over boiling water, ensuring no water enters the chocolate.

  4. Dip the dried creams into the melted chocolate using two silver forks.

  5. Lay the dipped chocolates on oiled or buttered paper to dry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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