Graham Bread
Ingredients
Directions
Combine the all-purpose flour and graham flour in a mixing bowl.
Mix well until evenly combined.
Proceed with your preferred bread-making method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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