Why it works: Mushroom and cream are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 4,500 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Mushroom Croquettes
Ingredients
Directions
Cook the mushrooms in a saucepan with 2 tablespoons of water and ¼ teaspoon of salt for 5 minutes.
Drain the mushrooms and reserve the liquid.
Use the reserved liquid with ½ cup of cream to make the sauce.
Add 1 egg to the sauce and mix well.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + creamtop 15% of all pairsSmell alikelowCooked together4,500 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mushroom + eggtop 21% of all pairsSmell alikemoderateCooked together5,987 recipes
Shared aroma: 2-nonenal (fatty, green).
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Cream + eggtop 24% of all pairsSmell alikelowCooked together42,166 recipes
Shared aroma: acetic acid (sour, vinegar).
Cream and egg barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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