Banana Fritters
Ingredients
Directions
Prepare
Cut the bananas into two-inch pieces.
Dip the banana pieces in the batter.
Fry and serve
Fry in hot oil until golden brown.
Drain on paper towels.
Serve with or without sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bananas
- Provide the main body and natural sweetness of the fritter.
- Batter
- Coats the fruit and fries into a crisp, golden shell.
The step that matters
Frying in hot oil. If the oil is not hot enough, the batter absorbs oil and turns greasy instead of crisp and golden. Oil that is too hot browns the outside before the coating cooks through, so keep it at a steady temperature.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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