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Salad

Chicken and Mushroom Salad

A salad of diced chicken and mushrooms mixed with mayonnaise and sea salt, served on lettuce leaves and garnished with olives stuffed with peppers.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Chicken and Mushroom Salad

Ingredients

Directions

Make the salad

  1. Cook the diced chicken and small pieces of mushrooms in a little hot water for five minutes.

  2. Let the mixture cool, then combine the chicken and mushrooms in equal quantities.

  3. Season with coarse sea salt and mix with mayonnaise.

Serve

  1. Serve the salad on lettuce leaves and garnish with olives stuffed with peppers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Mushroom + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together4,571 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  4. Chicken + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  5. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Provides the main protein and bulk of the salad.
Fresh mushrooms
Adds moisture and savory, earthy flavor to the salad.
Mayonnaise
Adds fat and creaminess that binds the chicken and mushrooms together.

Swap the lettuce

How well each one fits the dish's main ingredients (chicken, mushroom, olive, pepper):

  1. Capsicumfits better
  2. Tomatofits better
  3. Spinachfits better
  4. Lettucethe original

Fit is the average pairing score against chicken, mushroom, olive, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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