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Salad

Cheese Salad

A salad of cream cheese, diced chicken, egg yolks, and egg whites, dressed with French or cooked dressing and garnished with lettuce and stuffed olives.

From an old cookbook · modernised transcription
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Why it works: Lettuce and olive match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,580 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Cheese Salad

Ingredients

Directions

Make the salad

  1. In a bowl, combine the cream cheese and chicken.

  2. Pass the hard-boiled egg yolks through a ricer and mix with the chicken and cheese.

Garnish and serve

  1. Serve with French dressing or cooked dressing.

  2. Garnish with lettuce and form little nests with the shredded egg whites around the salad mound.

  3. Place 2 or 3 stuffed olives in each nest.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Chicken + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  3. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Olive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Cream cheese + olivetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,003 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese
Provides creamy richness and body that binds the salad together.
Cooked chicken
Adds substance and a mild savory base to the salad.
Hard-boiled egg yolks
Form a fine, crumbly texture and add richness when riced and mixed in.

Swap the lettuce

How well each one fits the dish's main ingredients (cream cheese, chicken, egg, olive, pepper):

  1. Capsicumfits better
  2. Tomatofits better
  3. Spinachfits better
  4. Lettucethe original

Fit is the average pairing score against cream cheese, chicken, egg, olive, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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