Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw

Growing up in Vancouver, I was surrounded by an eclectic and extensive array of ethnic restaurants. That is, unless you yearned for good, authentic Mexican food. Then you were out of luck. There were a couple of quasi-Mexican restaurants that served such specialties as nachos and refried beans. Moles? Isn’t that a kind of backyard rodent. I’ve come a long way since then, with the help of some great cookbooks.