Skip to main content

Orange Quarters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Orange Quarters

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Prepare an orange cake or sponge cake batter.

  2. Pour the batter into cake tins designed for this type of cake.

  3. Bake in a moderate oven at 350°F (175°C) until done.

  4. Once cooled, cover the cake with orange icing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More orange cake recipes

Filling 22Almond 6Pineapple 6Seville 4 See all 343 →

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes