Nut Icing
Ingredients
Directions
Prepare boiled icing or plain icing.
Stir in ½ cup of finely chopped nuts.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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