Meat Sandwiches

Ingredients

• bread
• butter or mayonnaise
• crisp lettuce leaves or watercress
• cooked chicken
• celery
• salt
• pepper
• mustard (if using ham)
• hard-boiled eggs
• cream
• onion juice (optional)
• chopped ham
• chopped pickles or olives
• chicken livers
• thin slice of onion
• peppercorns

Directions

1. Spread butter or mayonnaise on the bread.

2. Mix the meat with mayonnaise or fresh dressing.

3. Add a crisp lettuce leaf or watercress with the meat.

4. Chop chicken and celery together, then mix with mayonnaise.

5. Thinly slice any kind of meat, season with salt, pepper, and mustard if using ham.

6. Spread with mayonnaise or French dressing if desired.

7. Chop or pound meats to a paste, mix with hard-boiled eggs, cream, salt, and pepper, and add onion juice if you like.

8. For ham, mix with mustard, cream or mayonnaise, and chopped pickles or olives.

9. Cook chicken livers until tender with onion, peppercorns, and salt, then chop finely and mix with cream or mayonnaise.