Why it works: Olive and lettuce match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,580 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
American Cream Cheese Salad
Ingredients
Directions
Make the salad
In a bowl, combine the grated cream cheese, chopped chicken, and chopped olives.
Season with salt and pepper.
Add enough mayonnaise to shape the mixture into a form.
Chill and serve
Chill thoroughly.
Cut into slices for serving.
Serve on a bed of lettuce, garnished with olives or nasturtium blossoms.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + lettucetop 5% of all pairsSmell alikestrongCooked together2,580 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
-
Pepper + lettucetop 9% of all pairsSmell alikemoderateCooked together4,037 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Cream cheese + olivetop 14% of all pairsSmell alikemoderateCooked together1,003 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- American cream cheese
- Provides the creamy, rich base that binds the salad together.
- Cooked chicken
- Supplies the main protein and bulk of the salad.
- Olives
- Add a briny, salty flavour that contrasts with the rich cheese.
- Mayonnaise
- Adds moisture and fat so the mixture holds its shape when chilled.
The step that matters
Chill thoroughly. Chilling firms the cream cheese and mayonnaise so the mixture sets and can be sliced cleanly. Cutting it too soon can cause it to crumble or smear.
Swap the lettuce
How well each one fits the dish's main ingredients (cream cheese, chicken, olive, pepper):
- Capsicumfits better
- Tomatofits better
- Potatofits better
- Lettucethe original
Fit is the average pairing score against cream cheese, chicken, olive, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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