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Nut Sandwiches

A sandwich made with chopped nuts mixed with cream, mayonnaise or French dressing, and cream cheese, spread between slices of bread.

From an old cookbook · modernised transcription
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Why it works: Mixed nuts and almond share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 42 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Nut Sandwiches

Ingredients

Directions

Prepare

  1. Chop the mixed nuts finely.

  2. In a bowl, mix the chopped nuts with cream, mayonnaise, or French dressing, and cream cheese.

Assemble

  1. Spread the nut mixture on slices of your choice of bread.

  2. Top with another slice of bread and cut into desired shapes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mixed nuts + almondtop 1% of all pairs
    Smell alikestrong
    Cooked together42 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Walnut + almondtop 2% of all pairs
    Smell alikestrong
    Cooked together993 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Mixed nuts + walnuttop 4% of all pairs
    Smell alikestrong
    Cooked together36 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Walnut + pecanstop 4% of all pairs
    Smell alikestrong
    Cooked together634 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Peanut + almondtop 5% of all pairs
    Smell alikestrong
    Cooked together305 recipes

    Shared aroma: acetylpyrazine (roast).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mixed nuts
Provide the crunchy texture and main filling bulk of the sandwich.
Cream cheese or neufchâtel cheese
Binds the chopped nuts into a spreadable paste and adds creamy richness.
Cream, mayonnaise, or french dressing
Adds moisture and fat so the nut mixture spreads smoothly and stays moist.

Swap the mixed nuts

How well each one fits the dish's main ingredients (peanut, walnut, pecans, almond, cream, cream cheese, bread):

  1. Pistachiofits better
  2. Brazil nutfits better
  3. Cashew nutfits better
  4. Mixed nutsthe original

Fit is the average pairing score against peanut, walnut, pecans, almond, cream, cream cheese, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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