Skip to main content
Main

Club House Sandwiches

A sandwich made with toasted bread, mayonnaise, lettuce, cold chicken, and bacon or ham.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Bread and ham are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,536 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Club House Sandwiches

Ingredients

Directions

  1. Spread mayonnaise dressing on 2 slices of toasted bread.

  2. Cover with lettuce leaves.

  3. Layer thin slices of cold chicken on the lettuce.

  4. Add thin slices of cold bacon or minced ham.

  5. Top with more lettuce.

  6. Cover with the remaining slices of toast spread with mayonnaise.

  7. Garnish with additional lettuce leaves and mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + hamtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Chicken + hamtop 14% of all pairs
    Smell alikemoderate
    Cooked together1,497 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Bread + chickentop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  4. Bread + lettucetop 15% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Lettuce + chickentop 16% of all pairs
    Smell alikemoderate
    Cooked together1,421 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Toasted bread
Provides the crisp, sturdy layers that hold the filling together.
Mayonnaise dressing
Adds fat and moisture, binding the layers and softening the toast.
Lettuce leaves
Adds a cool, crisp texture and moisture between the fillings.
Cold chicken
Supplies the main protein and a mild, savory bulk to the sandwich.
Bacon or ham
Contributes salty, savory flavor that contrasts with the mayonnaise.

Swap the lettuce

How well each one fits the dish's main ingredients (bread, chicken, ham):

  1. Tomatofits better
  2. Onionfits better
  3. Asparagusfits better
  4. Lettucethe original

Fit is the average pairing score against bread, chicken, ham. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More club sandwich recipes

Cottage Cheese 3 See all 41 →

You might also like

Brown BreadBrown Bread461 recipesChicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipes