Skip to main content

Walnut Ice Cream

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Walnut Ice Cream

Ingredients

Directions

  1. Soak walnut meats in sherry wine for 1 hour if desired.

  2. Beat the egg, then add sugar and cream.

  3. Freeze the mixture.

  4. Once frozen, stir in the chopped walnuts.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Walnut + meattop 13% of all pairs
    Smell alikemoderate
    Cooked together1,035 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Walnut + sherrytop 15% of all pairs
    Smell alikemoderate
    Cooked together188 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  4. Cream + sherrytop 19% of all pairs
    Smell alikelow
    Cooked together2,038 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  5. Cream + winetop 19% of all pairs
    Smell alikelow
    Cooked together3,887 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the walnut

How well each one fits the dish's main ingredients (meat, cream, sugar, sherry, wine):

  1. Almondfits better
  2. Chestnutfits about as well
  3. Cocoafits about as well
  4. Walnutthe original

Fit is the average pairing score against meat, cream, sugar, sherry, wine. Candidates are from the same food group and used in at least 100 recipes.

You might also like