Fritters and Waffles

Ingredients

• Royal Baking Powder
• whole or sliced fruit (optional)
• chopped fruits or vegetables (optional)
• fat for frying

Directions

1. Prepare a fritter batter using Royal Baking Powder.

2. For fruit fritters, make the batter thin; for plain fritters, make it thick enough to hold shape.

3. Heat the fat in a frying kettle until smoking hot.

4. Drop spoonfuls of batter into the hot fat; they will sink initially.

5. As they cook, the fritters will rise to the surface; gently turn them until golden brown.

6. Cook for about five minutes, testing one to check doneness.