Skip to main content
Baking

German Waffles

A batter of flour, sugar, salt, baking powder, lard, lemon rind, cinnamon, eggs, and cream baked in a waffle iron.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Lemon and cinnamon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,950 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

German Waffles

Ingredients

Directions

Make the batter

  1. Sift together flour, sugar, salt, and baking powder.

  2. Rub in cold lard.

  3. Add beaten eggs, lemon rind, cinnamon extract, and cream.

  4. Mix into a smooth, thick batter.

Bake and serve

  1. Bake in a hot waffle iron.

  2. Serve with sugar flavored with lemon extract.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Provides the structure that holds the waffle together as it cooks.
Eggs
Bind the batter and add structure and richness as they set in the heat.
Lard
Adds fat that tenderises the waffle and keeps the crumb soft.
Baking powder
Releases gas during baking so the waffles rise and become light.
Thin cream
Adds moisture and fat, making the batter richer and more tender.

The step that matters

Bake in a hot waffle iron. A hot iron sets the outside quickly so the waffle browns and crisps while the inside stays tender. A cool iron lets the batter steam and stick, producing pale, soggy waffles.

Swap the lemon

How well each one fits the dish's main ingredients (flour, sugar, cinnamon, egg, cream):

  1. Raisinfits better
  2. Vanillafits better
  3. Blueberryfits about as well
  4. Lemonthe original

Fit is the average pairing score against flour, sugar, cinnamon, egg, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Delicate CakeDelicate Cake246 recipesBoiled FrostingBoiled Frosting69 recipesCitron CakeCitron Cake68 recipesScotch CakeScotch Cake63 recipes