Why it works: Maple syrup and cardamom work together. They rank in the top 17% of all ingredient pairs, and 29 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
Serves 4Ingredients
Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Maple syrup + cardamomtop 17% of all pairsAroma overlaplowMentioned together29 recipes
Shared aroma: linalool (floral, citrus).
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Cinnamon + cardamomtop 1% of all pairsAroma overlapstrongMentioned together1,299 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Cinnamon + gingertop 1% of all pairsAroma overlapstrongMentioned together6,380 recipes
Shared aroma: estragole (anise, licorice).
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Cardamom + gingertop 1% of all pairsAroma overlapstrongMentioned together1,114 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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