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Hasty Pudding

From an old cookbook · modernised transcription
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Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Hasty Pudding

Ingredients

Directions

  1. Pour stewed fruit into a serving dish.

  2. Make a custard by whisking the egg yolks until smooth.

  3. Pour the custard over the stewed fruit.

  4. In a separate bowl, beat the egg whites with powdered sugar until stiff peaks form.

  5. Heap the beaten egg whites on top of the custard.

  6. Decorate with candied cherries or spoonfuls of bright colored jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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