Jelly Water
Ingredients
Directions
Mix 1 teaspoon of tart jelly in a glass of water.
If the jelly is hard, dissolve it in boiling water before mixing.
Stir well and enjoy your refreshing drink.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Tart jelly
- Provides the main flavor, sweetness and fruit acidity to the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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