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Sweet Bread Sandwiches

From an old cookbook · modernised transcription
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Why it works: Lettuce and almond match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Sweet Bread Sandwiches

Ingredients

Directions

  1. Pull apart the sweet breads into small bits.

  2. Chop the lettuce and a few blanched almonds.

  3. Prepare a dry mayonnaise dressing.

  4. Mix the mayonnaise with the minced sweet breads, almonds, and lettuce.

  5. Spread the mixture on slices of bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + almondtop 4% of all pairs
    Smell alikestrong
    Cooked together210 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Bread + lettucetop 15% of all pairs
    Smell alikemoderate
    Cooked together602 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Bread + almondtop 17% of all pairs
    Smell alikemoderate
    Cooked together858 recipes

    Shared aroma: acetylpyrazine (roast).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the almond

How well each one fits the dish's main ingredients (bread, lettuce):

  1. Chestnutfits better
  2. Lentilsfits better
  3. Chickpeafits better
  4. Almondthe original

Fit is the average pairing score against bread, lettuce. Candidates are from the same food group and used in at least 100 recipes.

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