Nut-butter
Ingredients
Directions
Dilute nut-butter with an equal amount of water before spreading it on bread.
Prepare only enough for 24 hours and keep it on ice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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