Cooked Corn
Ingredients
Directions
Remove the leaves from the corn.
Soak the corn in cold salt water for 30 minutes.
Boil the corn in water for 20 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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