Why it works: Cinnamon and cranberry match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 116 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
Egg Toast
Ingredients
Directions
Soak slices of stale bread in milk.
In a bowl, beat eggs with a little salt and cinnamon.
Dip the soaked bread into the egg mixture.
Fry the bread in hot butter until golden brown.
Serve with apple, cranberry, or apricot sauce, or with syrup and lettuce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + cranberrytop 2% of all pairsSmell alikestrongCooked together116 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Apple + cranberrytop 3% of all pairsSmell alikestrongCooked together169 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cinnamon + appletop 4% of all pairsSmell alikemoderateCooked together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (bread, milk, egg, cinnamon, butter, sauce, cranberry):
- Vanillafits about as well
- Figfits about as well
- Applethe original
- Peachfits about as well
Fit is the average pairing score against bread, milk, egg, cinnamon, butter, sauce, cranberry. Candidates are from the same food group and used in at least 100 recipes.
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