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Cherry Pancakes

From an old cookbook · modernised transcription
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Cherry Pancakes

Ingredients

Directions

  1. Pit the ripe black cherries.

  2. Prepare the dough for German pancakes.

  3. Mix the pitted cherries into the pancake dough.

  4. Fry the mixture in hot fat until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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