Tomato Sauce
Ingredients
Directions
Combine strained tomato juice and water in a saucepan.
Heat over medium until warmed through.
Serve with meat, fish, or grains.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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