Name: Meat Salad
Ingredients: cold left-over meat, cut into small pieces or chopped fine; dressing; green leaves for garnish

Meat Salad

Ingredients

cold left-over meat, cut into small pieces or chopped fine
dressing
green leaves for garnish

Directions

Take any kind of cold left-over meat and cut it into small pieces or chop it fine.
Mix the meat with your choice of dressing.
Garnish the salad with green leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.