Fish Salad
Ingredients
Directions
Cut the left-over fish into small pieces.
Mix the fish with the dressing.
Garnish with leaves.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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