Skip to main content

Spinach Salad

From an old cookbook · modernised transcription
Jump to recipe ↓
Spinach Salad

Spinach Salad

Ingredients

Directions

  1. Wash and prepare fresh raw spinach leaves or use cold boiled spinach.

  2. Mix the spinach with French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

You might also like