Skip to main content

Celery Salad

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Celery and apple are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,155 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓

Celery Salad

Ingredients

Directions

  1. Cut the tender white celery stalks into small pieces.

  2. Add chopped apples and nuts.

  3. Mix in salad dressing to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + appletop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  2. Celery + nutstop 16% of all pairs
    Smell alikemoderate
    Cooked together169 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Apple + nutstop 21% of all pairs
    Smell alikemoderate
    Cooked together237 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (celery, apple):

  1. Chestnutfits better
  2. Walnutfits better
  3. Beansfits better
  4. Nutsthe original

Fit is the average pairing score against celery, apple. Candidates are from the same food group and used in at least 100 recipes.

More celery salad recipes

You might also like