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Mushroom Salad

From an old cookbook · modernised transcription
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Why it works: Lettuce and mushroom work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 292 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Mushroom Salad

Ingredients

Directions

  1. Arrange lettuce or watercress in a dish.

  2. Wash and slice fresh mushrooms.

  3. Mix mushrooms with French dressing.

  4. Pour the mushroom mixture over the green leaves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + mushroomtop 12% of all pairs
    Smell alikemoderate
    Cooked together292 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More mushroom salad recipes

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