Buckwheat Gelatine
Ingredients
Directions
Wash the buckwheat groats several times with cold water.
Soak the groats or add them directly to boiling water.
Boil for 30 to 40 minutes.
Flavor to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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