Prune Toast
Ingredients
Directions
Soften the toast with boiling water and add a little coarse sea salt.
Spread thick prune juice over the softened toast.
Optionally, add sterilized cream on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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