Apple Pudding
Ingredients
Directions
Combine the apple peelings and whole apples in a pot.
Add enough water to cover the fruit.
Cook until soft, then strain the mixture.
Prepare the strained mixture like rhubarb pudding.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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