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Drink

Bran Tea

A beverage made by soaking bran in water, optionally boiled, and served hot or cold with optional oats, rye nuts, or cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Oats and cream work together. They rank in the top 28% of all ingredient pairs, and cooks put them together in 634 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Bran Tea

Ingredients

Directions

Soak and strain

  1. Soak the bran in water overnight.

  2. Strain the mixture.

Cook or serve raw

  1. Serve the mixture raw.

  2. Boil the mixture for 30 minutes, then strain again.

Serve

  1. Serve hot or cold, optionally mixing with oats or rye nuts.

  2. Serve hot bran tea with cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oats + creamtop 28% of all pairs
    Smell alikelow
    Cooked together634 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bran
Soaks into the water and gives the tea its body and grainy flavor.
Cream
Adds richness and softens the flavor of the hot tea.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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