Skip to main content

Fruit Salad in Gelatine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Fruit Salad in Gelatine

Ingredients

Directions

  1. Prepare lemon or orange gelatine according to package instructions.

  2. Let the gelatine cool.

  3. Pour the cooled gelatine over the sliced fruit.

  4. Set on ice until ready to serve.

  5. Serve plain or with cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes