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Dessert

Apple Pudding

Apple pudding made by cooking apples and peels, then straining and preparing like rhubarb pudding.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Apple Pudding

Apple Pudding

Ingredients

Directions

Make the apple base

  1. Combine apple peels and whole apples in a pot.

  2. Add enough water to cover the fruit.

  3. Cook until soft, then strain the mixture.

Finish the pudding

  1. Prepare the strained mixture like you would for rhubarb pudding.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Apple peels
Add concentrated apple flavour and natural pectin that helps the mixture thicken.
Whole apples
Provide the main apple flesh, sweetness and body for the pudding.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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